1 Stick of Butter -room temperature
2 eggs - room temperature
4 REALLY ripe Bananas
2 Medium ripe Bananas
1 2/3- 2 C flour
1 tsp baking soda
1/2 tsp salt
1/4 tsp baking powder
1 ENTIRE package of chocolate chips
NO NUTS
Cream butter and sugar. Add eggs until blended. Add your REALLY ripe bananas and mix until it is all liquified. Add your two ripe bananas in chunks and beat a minute...you WANT small chunks in the batter. Stir in remaining dry ingredients until moistened. Add chocolate chips and bake in 2 loaf pans at 350 for about an hour. Toothpick test works best.
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